Chocolate Brownie Mug Cake (With Video)

Chocolate Brownie Mug Cake (With Video)

Recipe & Picture: Gemma Stafford

Ingredients: ½ cup (4oz/115g) gluten free flour (oat flour, spelt flour etc)
½ cup (4oz/115g) sugar or raw sugar
4 Tbsp cocoa (natural, unsweetened)
½ cup (4floz/115g) coconut milk
4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
Coconut ice cream to serve

Instructions: In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt. Then add your wet ingredients, coconut milk and oil, to your dry

Divide the batter between 2 microwave safe ceramic mugs. Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery. Your mug cake is best eaten immediately. Serve with coconut ice cream.